Everest Jaljira Powder 50 g

Everest Jaljira Powder 50 g

Spice blend for appetizers

Simple steps to refreshing Jaljira:

1. Add 1 ½ tsp Everest Jaljira Powder to 1 glass of water.
2. Add a squeeze of lime and salt to taste.
3. Garnish with mint leaves, a slice of fresh lime, or a few salted boondis. Serve chilled.

Ingredients: Iodized Salt, Dried Mango, Rock Salt, Mint Leaf. Cumin, Black Salt, Chilli, Black Pepper, Dried Ginger, Compounded Asafoetida, and Citric Acid.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	1443 kJ / 344.86 kcal
Fat	3.9 g
of which saturates	0.4 g
Carbohydrate	69.2 g
of which sugars	0.0 g
Protein	8.4 g
Sodium	25000 mg