Everest Jiralu Powder 100 g
(Spice Flavour for Salt)
Lip-smacking dishes with Jiralu:
- Everest Jiralu Powder is a perfect blend of masalas and natural salts. Also can be sprinkled on a dish for taste in a jiffy.
- Just a pinch enriches the taste of buttered Khakras, Bhakris, Bajra-ki-Roti, and hot buttered toast.
- Sprinkle on Curd, Curd Rice, Raita, Dahiwada, Jeera Rice, French Fries, fresh fruits, and juices to impart a unique taste.
Ingredients: Rock Salt, Cumin, Black Salt, Chili, Dried Ginger, Turmeric, and Asafoetida.
Allergy Advice: Manufactured in equipment that also processes products containing Mustard.
Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.
State of Origin: Product of India
Nutrition facts
Typical Values | Per 100 g |
---|---|
Energy | 1575 kJ / 376.43 kcal |
Fat | 3.0 g |
of which saturates | 1.0 g |
Carbohydrate | 84.0 g |
of which sugars | 1.4 g |
Protein | 3.4 g |
Sodium | 32120 mg |