Haldiram’s Rajma Raseela 300 g:
- Just heat to eat
- Serves 2
- Red kidney beans with fresh aromatic spices cooked in onion and tomato based mildly spicy curry
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Water, Tomatoes, Red Kidney Beans (16%), Refined Sunflower Oil, Salt, Fresh Ginger, Fresh Garlic, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Red Chilli Powder, Coriander Leaves, Bay Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||448 kJ / 177 kcal|
|of which saturates||0.6 g|
|of which sugars||0.0 g|