Haldiram’s Vegetable Pulao 300 g:
- Just heat to eat
- Serves 2
- A Spicy rice pulao prepared by cooking rice with an assortment of vegetable and spices
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Basmati Rice (30%), Water, Green Peas (10%), Carrot (9%), French Beans (9%), Refined Sunflower Oil, Salt, Green Chilli, Cumin, Red Chilli Powder, Turmeric Powder, Cardamom, Mace, Bay Leaves.
Allergy Advice: No allergen
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||651 kJ / 154 kcal|
|of which saturates||0.3 g|
|of which sugars||0.0 g|