Heera Cumin Whole (Jeera) 700 g
Throughout the world, cumin is the second popular only to black pepper. Its pungent flavor has led to it becoming a staple in South Asian, Nothern African, Middle Eastern, and Latin American cooking. Cumin has been used since ancient times and is even mentioned in the Bible in both the old and new testaments. Its known that the ancient Greeks kept cumin at the dining table in its own container much like salt and pepper are today. In India, cumin has been used for millennia and has become a key ingredient in all forms of Indian cooking.
Ingredients: Cumin Whole
Allergen information: Packed in a facility that also packages peanuts, nuts, sesame, soy, gluten, lactose, and Mustard.
Storage: Once opened we recommend the transfer of the product to an airtight container.
Store in a cool dry place away from strong flavors.
State of Origin: Product of India
Nutritional facts
Typical Values | Per 100 g |
---|---|
Energy | 1569 kJ / 375 kcal |
Fat | 22 g |
of which saturates | 2 g |
Carbohydrate | 44 g |
of which sugars | 2 g |
Protein | 18 g |
Salt | 0.42 g |