Khanum Kesar Mango Pulp 850 g

Khanum Kesar Mango Pulp 850 g has a unique sweet taste and is often used in restaurants to make Lassi. It makes a great side dish for fish and meat platters. It is served as a side dish with Indian vegetarian platters.

Ingredients: Mango Pulp 93 %, Sugar, Water, Acidity Regulator: citric acid  (E330).

Storage Recommendations: Store in a dry and cool place away from direct sunlight.

When opened, transfer to a metal-free container, store in the refrigerator and use within 3 days.

State of Origin: Packed in India

 

Nutritional information:

Typical Values	Per 100g
Energy	435 kJ / 104 kcal
Fat	0.1 g
of which saturates	0 g
Carbohydrate	23.6 g
of which sugars	22.6 g
Protein	2.2 g
Salt	0 g