Khanum Kesar Mango Pulp 850 g has a unique sweet taste and is often used in restaurants to make Lassi. It makes a great side dish for fish and meat platters. It is served as a side dish with Indian vegetarian platters.
Ingredients: Mango Pulp 93 %, Sugar, Water, Acidity Regulator: citric acid (E330).
Storage Recommendations: Store in a dry and cool place away from direct sunlight.
When opened, transfer to a metal-free container, store in the refrigerator and use within 3 days.
State of Origin: Packed in India
|Typical Values||Per 100g|
|Energy||435 kJ / 104 kcal|
|of which saturates||0 g|
|of which sugars||22.6 g|