Khanum Madras Plain Pappadoms 10 x 200 g

Madras Plain Pappadoms 10 x 200 g

Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papadoms one at a time into the oil for 4 – 5 seconds without turning. Remove and place Pappadom onto kitchen roll to absorb any excess oil. For best results use Khanum vegetable cooking oil.

Ingredients:  Urid flour, Salt, Raising agent: Calcium carbonate (E170), Rice flour, Coconut Oil.

Storage Recommendations: Store in a dry and cool place.

Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1384 kJ / 326 kcal
Fat	1.3 g
of which saturates	0.6 g
Carbohydrate	44.7 g
of which sugars	1.9 g
Protein	20.4 g
Salt	4.5 g