Madras Plain Pappadoms 200 g
Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papadoms one at a time into the oil for 4 – 5 seconds without turning. Remove and place Pappadom onto kitchen roll to absorb any excess oil. For best results use Khanum vegetable cooking oil.
Ingredients: Urid flour, Salt, Raising agent: Calcium carbonate (E170), Rice flour, Coconut Oil.
Storage Recommendations: Store in a dry and cool place.
Product of India
|Typical Values||Per 100g|
|Energy||1384 kJ / 326 kcal|
|of which saturates||0.6 g|
|of which sugars||1.9 g|