Laila Black Eye Beans 2 kg
Nutritious and filling. These savory little legumes give a nutty flavor to dishes. Black Eye Beans are very versatile and can be added to salads, stews, soups, and vegetarian meals.
To Cook: Soak overnight, rinse and wash in cold water. Boil in a saucepan for 10 minutes and then simmer until tender. Do not eat raw.
Ingredients: Black Eye Beans
Allergen Information: May contain cereals containing gluten. Although we try our best, this natural product may contain small stones and other natural matter.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||0.5g|
|of which sugars||2.9g|