Laila Black Eye Beans 2 kg

Laila Black Eye Beans 2 kg

Nutritious and filling. These savory little legumes give a nutty flavor to dishes. Black Eye Beans are very versatile and can be added to salads, stews, soups, and vegetarian meals.

To Cook: Soak overnight, rinse and wash in cold water. Boil in a saucepan for 10 minutes and then simmer until tender. Do not eat raw.

Ingredients: Black Eye Beans

Allergen Information:  May contain cereals containing gluten. Although we try our best, this natural product may contain small stones and other natural matter.

Suitable for Vegetarians and vegans

Storage: Store in a cool, dry place.

State of Origin: Packed in the U.K.

Nutritional Information

Typical values	per 100g
Energy	1378kJ/325kcal
Fat	1.6g
of which Saturates	0.5g
Carbohydrate	54.0g
of which sugars	2.9g
Protein	24.0g
Salt	<0.1g