Laila Mung Dal 2 kg

Laila Mund Dal 2 kg (Split Mung Beans)

Mung Dal, a vegetarian’s delight, is a hearty addition to soups, stews, and curries. Also, traditionally used in South Asian desserts. Naturally packed with protein and minerals and don’t forget low in fat too.

To Cook: Soak and rinse in cold and then bring to the boil. Simmer until tender. Do not eat raw.

Ingredients: Split Mung Beans

Allergen Information: May contain cereals containing gluten.

Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.

State of Origin: Packed in the U.K.

Nutritional Information