Laila Toor Dal 2 kg (Split Pigeon Peas)
Moderately sweet and nutty flavored, split pigeon peas give a soft texture to various curries, stews, and soups. The perfect accompaniment with rice as a Dal or Sambar. Toor Dal, also known as split pigeon peas, are naturally high in protein, vitamins, and minerals along with being naturally low in fat. They are a staple for many classic South Asian, East African, and Caribbean dishes.
To Cook: Soak and rinse in cold water and then bring to a boil. Simmer until tender. Do not eat raw.
Ingredients: Split Pigeon Peas
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||0.4 g|
|of which sugars||1.7g|