Laziza Jelly Falooda Drink and Dessert Mix 235 g
Recipe for Jelly Falooda Drink and Dessert Mix:
- Empty the contents of Jelly Mix bag in a small utensil. Pour one cup about 200 ml boiling water and stir until dissolved. Cool to set at room temperature or in a refrigerator.
- Separately add one glass of water in litre warm milk. Put the contents of Falooda Mix while stirring in boiling milk. Now cook for 15 minutes. Stir with an interval. Cool in refrigerator. Pour in glasses, top with Jelly and Strawberry or Tutti Fruity Ice-Cream.
Note: In case of not using Ice-Cream, pour crushed ice if desired.
Sugar, Wheat Flour, Dextrose, Almonds (6%), Pistachio (5%), Raisins, Basil, Stabilizer (E-407), Acidity Regulators Potassium Citrate (E332), Potassium Chloride (E508), Adipic Acid (E355), Food Colors E129 (FD&C No Red 40).
For Allergen: See ingredients in bold.
Children can choke in nuts.
E129/FD&C No Red 40 may have an adverse effect on activity and attention in Children.
Storage Recommendations: Keep in a dry and cool place.
Product of Pakistan
|Typical Values||Per 100g|
|Energy||1669 kJ / 397 kcal|
|of which saturates||0 g|
|of which sugars||78 g|