Laziza Cream Caramel 85 g

2.95 Inc. VAT

Laziza Cream Caramel 85 g

Laziza Cream Caramel with topping is a delicious dessert.


  1. Pour caramel topping of the sachet in mould and set aside.
  2. Take 2½ cups (½ litre) of milk and bring to boil. Add the caramel mix in boiling milk slowly. Stir for one minute. If desired add one beaten egg.
  3. Pour the caramel gently in the mould. Refrigerate or allow to cool at room temperature. Caramel will set in 45 minutes to one hour.
  4. Loosen edges and invert mould carefully over the plate. Shake gently and remove the mould.


Sugar, Glucose, Starch, Emulsifier (E-407), Vanilla, Salt and Food Colours E102 E110 (FD&C No. Yellow 5 Yellow 6).

Allergy Advice: E102, E110/FD&C No No Yellow 5 Yellow 6 may have an adverse effect on activity and attention in Children.

Storage Recommendations: Keep in a dry and cool place.

Product of Pakistan

Nutritional information:

Typical Values Per 100g
Energy 1528 kJ / 384 kcal
Fat 0 g
of which saturates 0 g
Carbohydrate                     96 g
of which sugars 54 g
Fibre 0 g
Protein 0 g
Salt 0 g

Out of stock

SKU: 5028217001912 Category: Tags: , ,