Laziza Cream Caramel 85 g
Laziza Cream Caramel with topping is a delicious dessert.
- Pour caramel topping of the sachet in mould and set aside.
- Take 2½ cups (½ litre) of milk and bring to boil. Add the caramel mix in boiling milk slowly. Stir for one minute. If desired add one beaten egg.
- Pour the caramel gently in the mould. Refrigerate or allow to cool at room temperature. Caramel will set in 45 minutes to one hour.
- Loosen edges and invert mould carefully over the plate. Shake gently and remove the mould.
Sugar, Glucose, Starch, Emulsifier (E-407), Vanilla, Salt and Food Colours E102 E110 (FD&C No. Yellow 5 Yellow 6).
Allergy Advice: E102, E110/FD&C No No Yellow 5 Yellow 6 may have an adverse effect on activity and attention in Children.
Storage Recommendations: Keep in a dry and cool place.
Product of Pakistan
|Typical Values||Per 100g|
|Energy||1528 kJ / 384 kcal|
|of which saturates||0 g|
|of which sugars||54 g|