MDH Butter Chicken Masala 100 g

MDH Butter Chicken Masala 100 g

Spices blend for Butter Chicken

Recipe for Butter Chicken  Masala: 

Cut 500g chicken pieces. Make a paste of 100g onions and 120g tomatoes. Also, blanch, peel, and grind 10 almonds into a fine paste adding ¼ cup water.

Alternately cashew nuts or 200g poppy seeds can also be used. In a flat pan heat 50g edible oil and cook chicken pieces 6 onion paste till translucent for 10 min. Add tomatoes, almonds paste & 15g Butter Chicken Masala.  Add water. cook for 15 min. till the right consistency. Check to season. Serve with 1 tsp. cream poured on top.

INGREDIENTS: Coriander, Chilli Red, Salt White, Dried Onion, Cumin, Dried Garlic, Black Pepper, Turmeric, Cinnamon, Dried Ginger, Cardamom Green, Cloves, Nutmeg, Mace, Star Anise.

Allergy Advice: For allergens see ingredients in bold. May contain Mustard. May contain traces of sulfur dioxide and sulfites. 

Storage: Keep in a cool and dry place.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	920 kJ / 220 kcal
Fat	8.4 g
of which saturates	0.0 g
Carbohydrate	26.2 g
of which sugars	0.0 g
Protein	10.0 g
Salt	14.0 g