MDH Chicken Curry Masala 100 g
Spice blend for Chicken Curry
Recipe for Chicken Curry Masala:
Wash, trim and cut 1 kg chicken into 8 pieces and set aside. Heat 100g oil/ghee in a pan & fry 3 chopped onions till golden. Add 3 chopped tomatoes, ½ tablespoon Deggi Mirch & stir well. Add 15g Chicken Masala & salt to taste. Stir fry for 2-3 min. Add chicken pieces and fry them for 10 min. Add 100g beaten natural yogurt, 60ml water & mix. Reduce to low heat, cover & simmer for 20 min. Prevent it from sticking at the bottom. Add 15ml lemon juice & 2g Kasoori Methi leaves, stir & serve.
INGREDIENTS: Coriander, Chilli Red, Cumin, Turmeric, Salt White, Black Pepper, Fenugreek Leaves, Mustard, Fenugreek seeds, Cinnamon, Cardamon Amomum, Cloves, Nutmeg, Mace, Asafoetida.
Allergy Advice: For allergens see ingredients in bold. May contain traces of sulfur dioxide and sulfites.
Storage: Keep in a cool and dry place.
State of Origin: Product of India
|Typical Values||Per 100 g|
|Energy||1209 kJ / 289 kcal|
|of which saturates||0.0 g|
|of which sugars||0.0 g|