MDH Fish Curry Masala 100 g

MDH Fish Curry Masala 100 g

Spice blend for Fish Curry

Recipe for Coconut fish curry: 

Clean ½ kg fish, apply salt, and keep aside. Soak 30g coconut powder/milk in half a cup of water and add ½ tablespoon turmeric powder, 20g  Fish Curry Masala and salt to taste. Chop 120g red onions finely and saute in 30g cooking oil in a flat pan till light golden. Add paste & stir for 5 min. Add 200ml water. Simmer till the sauce reduces to half. Stir occasionally. Add fish & simmer till cooked.

INGREDIENTS: Coriander, Chilli Red, Cumin, Turmeric, Star Anise, Dehydrated Unripe Mango, Black Pepper, Fenugreek seeds, Mustard, Dried Ginger, Cinnamon, Bishop weed, Cardamon Amomum, Cloves, Cardamom Green, Nutmeg, Mace, Asafoetida.

Allergy Advice: For allergens see ingredients in bold. May contain traces of sulfur dioxide and sulfites. 

Storage: Keep in a cool and dry place.

State of Origin: Product of India

Nutrition facts