MDH Hyderabadi Biryani Masala 50 g

MDH Hyderabadi Biryani Masala 50 g 

Spice blend for Mutton Biryani

INGREDIENTS: Black Pepper, Cinnamon, Chilli Red, Clove, Cardamon Amomum, Cardamom Green, Mace.

Allergy Advice: May contain Mustard. May contain traces of sulfur dioxide and sulfites. 

RECIPE: Hyderabadi Biryani Masala

• Soak 200 g cleaned and washed rice for 30 minutes in water
• Fry one large, chopped red onion (90 g) and 2 cloves of garlic in 30 g cooking oil
• Add 150 g cubed meat pieces and fry till brown
• In a separate pan add 50 g Hyderabadi Biryani Masala  and mix
• Add rice and stir for 2 minutes.
• Add water (double the volume of soaked rice) and cook with the lid on till water evaporates
• Refer to the cooking instructions for the volume of water to be added on the rice pack also.