MTR Sambar Mix 200 g:
- Soup mix
- Meal Time
- 6 min
- 3 easy steps
- Just add vegetables
- Suitable for vegetarians
- Makes about 2 liters of Sambar
- Serves 12.
- Boil 6 measures of water and add 1 measure of sambar mix. Mix well.
- Add 2 cups boiled vegetables of your choice (sambar onion, tomato, drumstick, brinjal, potato)
- Cook for 6-8 minutes. Add coriander leaves and serve hot.
Ingredients: Redgram Dal (46 %), Salt, Mixed Spices, Sugar, Edible Vegetable fat-interesterified (made of Palmolein Oil and Palm Kernel oil), Tamarind Powder, Curry Leaves, Mustard, Bengal gram dal, Turmeric, Acidity Regulator Tartaric Acid (E334), Fenugreek, Spice extract, and Asafetida. Contains permitted natural color (E 160c).
Allergy Advice: Please see ingredient in bold.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||1300 kJ / 311 kcal|
|of which saturates||3.1 g|
|of which sugars||12.0 g|