National Shahi Daal 2 x 100 g spice mix for daal
Ingredients: Salt, Red Chilli, Garlic, Ginger, Rice Starch, Cumin Seed, Coriander, Turmeric, Asafoetida, Citric Acid (E330), Fenugreek Seed, Mustard Seed, Nigella Seed, Glucose, Black Pepper, Monosodium Glutamate (E621) as a Flavor enhancer.
Allergy Advice: See ingredient in bold. May contain gluten and tree nuts.
Storage: Store in a cool, dark, and dry place
State of Origin: Product of Pakistan
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 919 kJ / 220 kcal |
| Fat | 7.3 g |
| of which saturates | 1.1 g |
| Carbohydrate | 40.0 g |
| of which sugars | 4.2 g |
| Protein | 9.0 g |
| Salt | 32.4 g |

Dabur Chyawanprash 1 kg 

