Nongshim AnSungTangMyun Noodle Soup 125 g
Wheat flour (USA), potato starch, palm oil,rice flour, wheat gluten, salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), thickener: E412, seasoning (maltodextrin, garlic extract, humectant: E420), green tea extract, (oligosaccharides, tea catechin, acid: E330), colour: E101.
Seasoning (hydrolyzed vegetable protein (soy, wheat), maltodextrin, salt, yeast extract, black pepper, mushroom), salt, sugar, spices (red chili pepper, garlic, rice bran oil, black pepper), dried seaweed, flavor enhancers: E631, E627, dried red chili pepper, caramel powder (maltodextrin, colour: E150c).
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, mustard, sesame seeds and molluscs.
Storage Instructions: Store in a dry place.
Product of Korea
|Typical Values||Per 100g|
|Energy||1779 kJ / 423 kcal|
|of which saturates||7 g|
|of which sugars||2.9 g|
- Add Noodle and soup powder into 550 ml of boiling water.
- Cook for 4½ minutes.
- Stir well and serve.