Nongshim Kimchi Noodle Soup 120 g
- Add Kimchi noodles, vegetable mix, and soup base into 500 ml of boiling water.
- Cook for 4 minutes.
- Stir well and serve.
Wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch), green tea extract, (oligosaccharide, tea catechin), color: E101.
Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper, flavor enhancers: E631, E627, acid: E330, thickener: E412, caramel powder (maltodextrin, color: E150c).
Kimchi flake 1 % Chinese cabbage, garlic), bok choy, carrot, green onion.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
|Typical Values||Per 100g|
|Energy||1748 kJ / 415 kcal|
|of which saturates||6.4 g|
|of which sugars||3.9 g|