Palm Sugar is a sweet, unrefined sugar. It is widely used in Asian cooking to provide a balance to the flavours of hot, sour and salty. Palm sugar should be grated or chopped for use.
Ingredient: Palm Sugar
Storage Instructions: Store in a dry place.
Country of Origin: Product of Thailand
|Typical Values||Per 100g|
|Energy||1680 kJ / 400 kcal|
|of which saturates||0.5 g|
|of which sugars||90 g|