Patak’s Biryani Paste Medium Hot 283 g is traditionally used for Biryani recipes, which combine meat, fish or poultry baked together with rice in a pot. It is typical of the Andra Pradesh region of India.
Ingredients: Water, Ground Spices 26 % [Koriander, Cinnamon, Turmeric, Cummin, Paprika, Black Pepper, Spices, Chili], Vegetable Oil, Ginger Puree, Salt, Acids (Acetic Acid, Citric Acid), sugar, Garlic Puree, Ginger Powder.
Allergy Advice: For allergens see highlighted ingredients.
Free From Gluten, May Contain Mustard, May Contain Nuts, May Contain Peanuts.
This product must be cooked.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before the end date. Best Before End: See Lid.
|Typical Values||Per 100g|
|Energy||1063 kJ / 257 kcal|
|of which saturates||1,4 g|
|of which sugars||4,8 g|