Patak’s Tikka Masala Spice Paste Medium 283 g is a balanced blend of 13 spices captured in oil for a deep, rich, authentic flavor.
Our authentic blend of aromatic spices, turmeric, paprika and coriander for a beautifully balanced Tikka Masala dish.
Ingredient: Water, Ground Spices (20 %) [Turmeric (5 %), Paprika (4 %), Cumin, Coriander (3,5 %), Spices], Rapeseed Oil (19 %), Salt, Maize Flour, Acids (Acetic Acid, Citric Acid), Tamarind, Garlic Powder, Dried Fenugreek Leaf, Cumin Seed, Paprika Extract, Dried Coriander Leaf, mustard powder.
Allergy Advice: For allergens, see ingredients in bold. May also contain peanuts and nuts.
THIS PRODUCT MUST BE COOKED.
Store in a cool, dry place. Use within 6 weeks of opening and before the best before the end date. Best Before End: See Lid.
|Typical Values||Per 100g|
|Energy||1117 J / 270 kcal|
|of which saturates||1,7 g|
|of which sugars||0,8 g|
Chicken Tikka Masala Recipe • Serves 4
- Heat 3 tablespoons of oil in a pan and add 1 medium diced onion, fry until soft.
- Add 1 tablespoon finely chopped ginger, 1 tablespoon finely chopped garlic and ½ a jar of Patak’s Tikka Masala Spice Paste Medium, cook for 1–2 minutes. Add 50 ml of water, cook, until the water has evaporated.
- Add 500 g diced chicken, cook, until sealed. Add 200 g chopped tomatoes and 150 ml water, simmer uncovered until the chicken is cooked (approx. 15 minutes).
- Add 150 ml double cream and 1 tablespoon sugar, cook for 4 minutes, season to taste, garnish with freshly chopped coriander and serve with rice and naan.