Pran Lachcha Semai Pheni Fried Vermicelli 200 g

Pran Lachcha Semai Pheni Fried Vermicelli 200 g

How to prepare: 

1. Take 200 gm PRAN Lachca Semai in a bowl and pour the preferable quantity of warm milk mixed with sugar over the Lachcha  Semai and soak it for about 5 minutes.
2. Add ingredients of your own choice, like chopped almond, raisin, and pistachio, and create a great taste and serve it warm.

Ingredient: Wheat Flour, Maize Starch, and Vegetable Oil (Palm Oil).

Allergen Warning: None

Storage: Keep in a cool and dry place.

Country of Origin: Product of Bangladesh

Nutritional information: