Spicetown Chakki Atta 10kg (Wheat Flour)

Spicetown Chakki Atta 10kg

Preparation for 4 Rotis:

1. Mix 100 grams flour with 75ml water to form a soft dough.
2. Knead dough until smooth.
3. Make the dough into 4 lemon-sized balls and roll out to required thickness for each Roti. Keep sprinking dry flour while rolling to avoid sticking.
4. Place the rolled dough into a preheated pan and bake both sides until golden brown spots appear.
5. Add oil or butter, as desired, and serve with curry.

Note: Rotis will puff if kept directly on the flame for 3-4 seconds or on the pan by gently pressing with a damp cloth.

Ingredients:  Whole Wheat Flour

Allergen info: See ingredients in bold.

Storage: Once opened we recommend to store in an airtight container. Store in a cool dry place away from strong flavors.

State of India: Product of India

Nutritional information: