Regal Cake Rusk Coconut (contains around 21 cake rusks) is a delicious double baked cake bar with a delectable crunchy and crisp taste. Traditionally eaten dipped in tea, coffee, or milk. It can be a perfect start to the day as a quick breakfast, a specialty for teatime, or for entertaining guests at any time.
Ingredients: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamine), Sugar, Whole Egg, Vegetable Oil (Palm, Rapeseed, Palm Fractions), Coconut Flour (Sulfites), Milk Powder, Emulsifier (E471), Raising Agent (E450(i), E500(ii)), Colour (E161b). Coconut Flavour.
Allergy Advice: See ingredients in bold. Not suitable for people with nut, soya or sesame allergy. May contain traces of other Tree Nuts and Soya. For allergens including cereals containing gluten, see ingredients in bold.
Storage Recommendations: Store in a dry and cool place away from direct sunlight.
State of Origin: Product of Great Britain
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 1864 kJ / 446 kcal |
| Fat | 25 g |
| of which saturates | 12 g |
| Carbohydrate | 49 g |
| of which sugars | 25 g |
| Protein | 7 g |
| Salt | 0.2g |



