Everest Sabji Masala 100 g

Everest Sabji Masala 100 g

Spice blend for vegetables

Simple step to tasty Pav Bhaji:

1. Prepare the vegetables of your choice with usual spices in ghee/oil as you normally do.
2. Add 1 tsp of Everest Sabji Masala to 500 g of cooked vegetables. Stir vegetables on low flame for 3 min.
3. Keep covered for at least 5 min. so that the flavor and aroma of Sabji Masala are retained. Serve warm with rice/bread (roti/naan) for matchless taste.

INGREDIENTS: Coriander, Chilli, Dried Mango, Cassia Leaf, Cumin, Turmeric, Black Pepper, Clove, Dried Ginger, Black Cardamom, Nutmeg, and Iodized Salt.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts