Haldiram’s Aloo Mutter 300 g:
- Just heat to eat
- Serves 2
- Potatoes with green peas cooked in a tomato-based mildly spicy curry
- Best with chapatis
3-5 minutes: Immerse the pouches in boiling water for 3-5 minutes. Cut open and serve hot.
3-5 minutes: Cut pouches, empty contents into a frying pan, heat on high setting for 3-5 minutes while stirring, and serve hot.
1-2 minutes: Cut pouches, empty contents into a microwave dish. Heat for 1-2 minutes and serve hot.
Ingredients: Tomatoes, Potato (17%), Water, Green Peas (10%), Refined Sunflower Oil, Onions, Fresh Ginger, Salt, Green Chilli, Fresh Garlic, Cashews, Spices (Cardamom, Cinnamon, Nutmeg, Mace, Cumin Seeds, Coriander, Cloves, Curry Leaves), Coriander Leaves, Red Chilli Powder, Turmeric Powder, Dried Fenugreek Leaves.
Allergy Advice: See allergens in bold.
Storage: Store the sealed pack in a cool & dry place. No need to refrigerate.
State of Origin: Product of India
|Typical Values||Per 100g|
|Energy||498 kJ / 120 kcal|
|of which saturates||1.4 g|
|of which sugars||0.0 g|