Healthy Boy Shoyu Soy Sauce 250 ml

Healthy Boy Shoyu Soy Sauce 250 ml is made from select soybeans and finest wheat in a traditional fermentation process for over 6 months. Healthy Boy Shoyu Sauce is used as dipping for sushi, sashimi with wasabi to experience the authentic Japanese cuisine.

Ingredients: Soy  38.5% (Water, Soybeans, Wheat Flour, Salt), Water, Salt Water (Water, Salt), Sugar, High Fructose Syrup, Mirin (Glucose Syrup, Alcohol, Glutinous rice, Alanine, Flavor enhancer: E640), Flavor Enhancers: E631, E627, Preservative: E211, Colouring: E150c, Flavor.

Allergens: For allergens see ingredients in bold.

Storage: Keep refrigerated after opening, for limited shelf life.

State of Origin: Product of Thailand

Nutritional information