Heera Jeera Papadoms 200 g

Heera Jeera Papadoms 200 g 

Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papadoms one at a time into the oil for 4 – 5 seconds without turning. Remove and place Pappadom onto kitchen roll to absorb any excess oil.

Ingredients:  Urid flour (90%), Salt, Asafoetida, Sunflower Oil, Sodium Bicarbonate.

Allergy Advice: Packed in a facility that processes Peanuts, Tree Nuts, Cereals containing Gluten. Soy and Sesame.

Storage Recommendations: Once opened transfer contents to an airtight container and keep in a cool, dry place.

State of Origin: Product of India

Nutritional information:

Typical Values	Per 100g
Energy	1301 kJ / 311 kcal
Fat	0.5 g
of which saturates	0.1 g
Carbohydrate	49.0 g
of which sugars	0.0 g
Protein	28.0 g
Salt	1.6 g