Laila Kala Chana (Black Chickpeas) 2 kg
Smaller and darker cousin of Chickpea, it is rich in protein. Widely used in Middle Eastern and Indian dishes like falafels, hummus curries, salads, soups, and stews.
Naturally balanced with high protein. Black Chickpeas are a staple for many South Asian kitchens in many forms, from main to accompaniments, and popular in Mediterranean dishes too.
To Cook: Soak the Kala Chana for 3-4 hours. Rinse in cold water and then bring to the boil. Simmer for 20-30 minutes until tender. Do not eat raw.
Ingredients: Black Chickpeas
Allergen Information: May contain cereals containing gluten. Although we try our best, this natural product may contain small stones and other natural matter.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||1.0 g|
|of which sugars||3.0g|