Heera Red Split Lentils are naturally nutritious legumes, which are deliciously tender when cooked. Perfect for hand-tossed noodles, cold salads, hearty soups, and thickening purees or curries.
To cook: Rinse in cold water and then bring to a boil. Simmer for 15 – 20 minutes or until tender. Do not eat raw.
Ingredients: Red Split Lentils
Suitable for Vegetarians
May contain cereals containing gluten.
Store in a cool dry place.
|Typical values||per 100gms uncooked|
|of which sugars||2.4g|
|of which saturates||0.2g|