Laila Brown Lentils 2 kg
Mainly used for traditional lentil soup, brown lentils land mild and earthy flavor to dips, spreads, and stews too. Ideal for vegetarian burgers, curries, and savory bakes.
Naturally packed with protein, vitamins, and minerals, brown lentils are a staple for many classic South Asian and Middle Eastern dishes and delicious meat alternatives for a vegan diet.
To Cook: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30-40 minutes or until tender. Do not eat raw.
Ingredients: Brown Lentils
Allergen Information: May contain cereals containing gluten. Although we try our best, this natural product may contain small stones and other natural matter.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place.
State of Origin: Packed in the U.K.
|Typical values||per 100g|
|of which Saturates||0.2 g|
|of which sugars||1.2g|