Laila Chickpeas 2 kg is out of stock. We’ll send East End Chickpeas 2 kg.
Chickpeas are a versatile addition to many dishes. From rich channa to silky smooth houmous and delicious falafel.
To Cook: Soak overnight. Rinse in cold water and then bring to the boil for 10 minutes. Reduce to a simmer for 85 minutes or until tender. Strain and serve. Do not eat raw.
May contain cereals containing gluten.
Suitable for Vegetarians
Storage: Store in a cool dry place.
Although we try our best, this natural product may contain small stones and other natural matter.
|Typical values||per 100g|
|of which Saturates||0.5 g|
|of which sugars||2.6g|