Laila Mund Dal 2 kg (Split Mung Beans)
Mung Dal, a vegetarian’s delight, is a hearty addition to soups, stews, and curries. Also, traditionally used in South Asian desserts. Naturally packed with protein and minerals and don’t forget low in fat too.
To Cook: Soak and rinse in cold and then bring to the boil. Simmer until tender. Do not eat raw.
Ingredients: Split Mung Beans
Allergen Information: May contain cereals containing gluten.
Suitable for Vegetarians and vegans
Storage: Store in a cool, dry place. Although we try our best, this natural product may contain small stones and other natural matter.
State of Origin: Packed in the U.K.
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