Laila Red Kidney Beans 2 kg.
The wonder bean, ideal for simmered dishes as they hold their shape firmly. Team them up with rice and spices to make a nutritious vegan meal. Also, great in salad, tacos, soup, dips, and stews.
To Cook: Soak the beans overnight or at least 8 hours. Rinse in cold water. Bring to the boil for 10 minutes then simmer until tender. Do not eat raw.
Ingredients: Red Kidney Beans
Suitable for Vegetarians
Do not eat raw
May contain cereals containing gluten.
Store in a cool dry place.
Although we try our best, this natural product may contain small stones and other natural matter.
|Typical values||per 100gms uncooked|
|of which Saturates||0.2 g|
|of which sugars||2.5g|