Laziza Qeema Masala 100 g

Laziza Qeema Masala 100 g (Spice Mix)

INGREDIENTS: Red Chilli, Coriander, Salt, Turmeric, Black Pepper, Roasted Cumin Powder, Clove, Cinnamon, Bay Leaves, Cardamom, Dried garlic 3 %, Dried Ginger 3 %.

RECIPE: QEEMA (Mincemeat)

• Mincemeat (Chicken, Mutton or Beef)………………..1 kg
• Onions (medium sized)…………………………………….4 finely chopped or use as per your taste
• Green Chillies (medium)…………………………………..3–4 chopped or use as per your taste
• Ghee / Cooking Oil………………………………………….1–1½ cup (150-250 g)
• Green Coriander (chopped)………………………………½ cup (half punch)
• LAZIZA QEEMA MASALA……………………………….one bag only
• Fine Ginger shreds (optional)…………………………….2–3 tablespoons (30 g).

EASY STEPS

1. Fry sliced onion in ghee /oil for 10 minutes. Now add mincemeat, Laziza Qeema Masala (one bag),
   Ginger shreds (optional) and fry 10–15 minutes.
2. Put 1–2 cups of water. Cover and cook on low flame until tender. Add green chillies (as per your taste)
   and cook until oil / ghee separates. Garnish with green coriander and serve with fresh lemon.
    Note: 1. For masala qeema add 1 cup (150 g) yoghurt and 2-3 (150 g) cut tomatoes during step -1.
   2. You can add potatoes or peas to make aloo qeema or peas qeema.