MDH Dahivada Raita Masala 100 g

MDH Dahivada Raita Masala 100 g

Spices blend for Curd

INGREDIENTS: Coriander, Cumin, Salt White, Black pepper, Yellow Chilli, Bishop Weed, Salt Black, Cloves, Nutmeg.

Allergy Advice: May contain Mustard

RECIPE: Dahivada Raita Masala

• It is a blend of various fragrant spices, which are roasted and then ground for use in various kind of Raita (finely chopped salad vegetables mixed with beaten natural yoghurt), Dahi Vada / Bhalla  (fried lentil dumplings, soaked in water and mixed in natural yoghurt dressed with ginger shreds and tamarind sweat Chutney)
• Sprinkle half a tablespoons salt per serving and mix well.