Nongshim Champong Noodle 124 g
- Add Champong noodle, vegetable mix, and soup base into 550 ml of boiling water.
- Cook for 4 ½ minutes.
- Stir well and serve.
Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (cuttlefish, maltodextrin, anchovy, shrimp, fish sauce, (tuna, sea bream), emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract oligosaccharides, tea catechin, acid: E330), color: E101.
Soap powder: Seasoning (maltodextrin, cuttlefish, salt, hydrolyzed vegetable protein (soy, wheat, corn), yeast extract, sugar, mussel, onion, garlic, shrimp, crab, clam, anchovy, tuna, sesame oil)), salt, spices (chili pepper, maltodextrin, garlic, rice bran oil, potato starch), sugar, flavor enhancers: E631, E627, anti-caking agent: E551, caramel powder (maltodextrin, color: E150c).
Flakes: cabbage, cuttlefish, carrot, seaweed, mushroom.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, and mustard.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
|Typical Values||Per 100g|
|Energy||1787 kJ / 424 kcal|
|of which saturates||6.4 g|
|of which sugars||4 g|