Nongshim Seafood Noodle 125 g
- Add Seafood noodle, vegetable mix, and soup base into 550 ml of boiling water.
- Cook for 4 ½ minutes.
- Stir well and serve.
Noodles: Wheat flour (USA), potato starch, palm oil, salt, seasoning (cuttlefish, maltodextrin, anchovy, shrimp, fish sauce, (tuna, sea bream), soy sauce)), acidity regulator: E501, E339, E500, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), green tea extract (oligosaccharides, tea catechin, acid: E330), color: E101.
Soup Powder: Seasoning (cuttlefish, maltodextrin, hydrolyzed vegetable protein (soy, corn), mussel, shrimp, salt, yeast extract, crab, wheat starch, clam, tuna)), salt, spices (chili pepper, maltodextrin, rice bran oil, black pepper), sugar, flavor enhancers: E627, E631, glucose, anti-caking agent: E551, caramel powder (maltodextrin, color: E150c), acid: E330.
Flakes: carrot, fish cake (Pollack, potato starch, wheat starch), seaweed, green onion, kelp, mushroom.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
|Typical Values||Per 100g|
|Energy||1761 kJ / 418 kcal|
|of which saturates||6.4 g|
|of which sugars||3 g|