Nongshim Kimchi Noodle Soup 5 x 120 g

Nongshim Kimchi Noodle Soup 5 x 120 g 

Cooking directions: 

1. Add Kimchi noodles, vegetable mix, and soup base into 500 ml of boiling water.
2. Cook for 4 minutes.
3. Stir well and serve.

Ingredients: 

Noodles: 

Wheat flour (USA), potato starch, palm oil, salt, acidity regulator: E501, E500, E339, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), seasoning (yeast extract, soy sauce, garlic, wheat starch),  green tea extract, (oligosaccharide, tea catechin), color: E101.

Soup powder: 

Seasoning (maltodextrin, hydrolyzed vegetable protein (soy, wheat), salt, yeast extract, mustard oil), salt, sugar, spices (maltodextrin, garlic, glucose, black pepper, flavor enhancers: E631, E627, acid: E330, thickener: E412, caramel powder (maltodextrin, color: E150c).

Flakes:

Kimchi flake 1 % Chinese cabbage, garlic), bok choy, carrot, green onion.

Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, crustaceans, eggs, fish, peanuts, milk, celery, sesame seeds, and mollusks.

Storage Instructions: Store in a dry place.

State of Origin: Product of Korea

Nutritional information:

Typical Values	Per 100g
Energy	1748 kJ / 415 kcal
Fat	12 g
of which saturates	6.4 g
Carbohydrate	69 g
of which sugars	3.9 g
Protein	7.7 g
Salt	4.7 g