Nongshim Neoguri Seafood and Mild Noodle 120 g

2.75 Inc. VAT

Nongshim Neoguri Seafood and Mild Noodle 120 g 



Wheat flour (Australia), potato starch, palm oil, seasoning (rice bran oil, sugar, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp, fish sauce (tuna, sea bream)),  salt, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy))acidity regulator: E501, E339, E500, green tea extract, (oligosaccharides, tea catechin), acid: E330), colour: E101.

Soup powder: 

Seasoning (maltodextrinhydrolyzed vegetable protein (soy), salt, tuna, sugar, yeast extract, wheat starch, anchovy, cuttlefish, codfish, clam, bonito, shrimp), salt, sugar, spices (maltodextrin, chili pepper, black pepper, garlic), flavour enhancers: E631, E627, caramel powder (maltodextrin, colour: E150c), anti-caking agent: E551.


Seaweed, kelp, fish cake (Pollack, corn, glucose), carrot.  

Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.

Storage Instructions: Store in a dry place.

Product of Korea

Nutritional information:

Typical Values Per 100g
Energy 1778 kJ / 422 kcal
Fat 13 g
of which saturates 6.6 g
Carbohydrate                     68 g
of which sugars 3 g
Protein 8.3 g
Salt 3.6 g

Cooking directions: 

  1. Add Neoguri Seafood and Mild noodle, vegetable mix, and soup base into 550 ml of boiling water.
  2. Cook for 5 minutes.
  3. Stir well and serve.

Out of stock