Nongshim Neoguri Seafood and Mild Noodle 120 g
Wheat flour (Australia), potato starch, palm oil, seasoning (rice bran oil, sugar, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp, fish sauce (tuna, sea bream)), salt, tocopherol liquid (antioxidant: E306, emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, green tea extract, (oligosaccharides, tea catechin), acid: E330), colour: E101.
Seasoning (maltodextrin, hydrolyzed vegetable protein (soy), salt, tuna, sugar, yeast extract, wheat starch, anchovy, cuttlefish, codfish, clam, bonito, shrimp), salt, sugar, spices (maltodextrin, chili pepper, black pepper, garlic), flavour enhancers: E631, E627, caramel powder (maltodextrin, colour: E150c), anti-caking agent: E551.
Seaweed, kelp, fish cake (Pollack, corn, glucose), carrot.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard and sesame seeds.
Storage Instructions: Store in a dry place.
Product of Korea
|Typical Values||Per 100g|
|Energy||1778 kJ / 422 kcal|
|of which saturates||6.6 g|
|of which sugars||3 g|
- Add Neoguri Seafood and Mild noodle, vegetable mix, and soup base into 550 ml of boiling water.
- Cook for 5 minutes.
- Stir well and serve.