Nongshim Neoguri Seafood and Spicy Noodle 120 g with seafood and spicy flavor.
Ingredients:
Noodles:
Wheat flour (Australia), potato starch, palm oil, seasoning (humectant: E420, sunflower oil, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp), salt, wheat gluten, tocopherol liquid (emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, green tea extract, (oligosaccharides, tea catechin), color: E101.
Soup powder:
Seasoning (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, anchovy, tuna, bonito), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c).
Flakes:
Seaweed, kelp, fish cake (Pollack, wheat starch, cuttlefish), carrot.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard, and sesame seeds.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
Nutritional information:
Typical Values | Per 100g |
---|---|
Energy | 1716 kJ / 407 kcal |
Fat | 12 g |
of which saturates | 5.9 g |
Carbohydrate | 68 g |
of which sugars | 3.1 g |
Protein | 6.8 g |
Salt | 3.7 g |
Cooking directions:
- Add Neoguri noodles, flakes, and soup powder into 550 ml of boiling water.
- Cook for 5 minutes.
- Stir well and serve.