Nongshim Neoguri Seafood and Spicy Noodle 120 g

Nongshim Neoguri Seafood and Spicy Noodle 120 g with seafood and spicy flavor.

Ingredients: 

Noodles: 

Wheat flour (Australia), potato starch, palm oil, seasoning (humectant: E420, sunflower oil, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp), salt, wheat gluten, tocopherol liquid (emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, green tea extract, (oligosaccharides, tea catechin), color: E101.

Soup powder: 

Seasoning (maltodextrin,  mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, anchovy, tuna, bonito), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c).

Flakes:

Seaweed, kelp, fish cake (Pollack, wheat starch, cuttlefish), carrot.  

Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard, and sesame seeds.

Storage Instructions: Store in a dry place.

State of Origin: Product of Korea

Nutritional information:

Typical Values	Per 100g
Energy	1716 kJ / 407 kcal
Fat	12 g
of which saturates	5.9 g
Carbohydrate	68 g
of which sugars	3.1 g
Protein	6.8 g
Salt	3.7 g

Cooking directions: 

1. Add Neoguri noodles, flakes, and soup powder into 550 ml of boiling water.
2. Cook for 5 minutes.
3. Stir well and serve.