Nongshim Neoguri Seafood and Spicy Noodle 120 g with seafood and spicy flavor.
Wheat flour (Australia), potato starch, palm oil, seasoning (humectant: E420, sunflower oil, cuttlefish, anchovy, emulsifier: E322 (contains soy), shrimp), salt, wheat gluten, tocopherol liquid (emulsifier: E322 (contains soy)), acidity regulator: E501, E339, E500, green tea extract, (oligosaccharides, tea catechin), color: E101.
Seasoning (maltodextrin, mussel, salt, hydrolyzed vegetable protein (soy, wheat), cuttlefish, sugar, palm oil, clam, anchovy, tuna, bonito), salt, spices (maltodextrin, red chili pepper, black pepper), sugar, glucose, flavor enhancers: E627, E631, caramel powder (maltodextrin, color: E150c).
Seaweed, kelp, fish cake (Pollack, wheat starch, cuttlefish), carrot.
Allergy Information: For allergens see ingredients in bold. Prepared at a company that also processes barley, eggs, peanuts, milk, celery, mustard, and sesame seeds.
Storage Instructions: Store in a dry place.
State of Origin: Product of Korea
|Typical Values||Per 100g|
|Energy||1716 kJ / 407 kcal|
|of which saturates||5.9 g|
|of which sugars||3.1 g|
- Add Neoguri noodles, flakes, and soup powder into 550 ml of boiling water.
- Cook for 5 minutes.
- Stir well and serve.