Bikano Papad Punjabi 200g

Bikano Papad Punjabi 200g

Crunchy Thin Spicy Crackers Made From Pulses Flour

Cooking Instructions: Place sufficient oil in a pan, and heat to smoking point. Immerse Papad one at a time into the oil for 4 – 5 seconds without turning. Remove and place Papad onto kitchen roll to absorb any excess oil.

Ingredients: Husked Black Gram (48.2%), Husked Green Gram (25.6%), Chickpea Flour, Refined Palmolein Oil, Khat (Alkaline Salt), Black Pepper, Ionised Salt, Sago Powder, Asafoetida, Preservative (E282).

Storage Recommendations: Store in a dry and cool place.

State of origin: Product of India

Nutritional information: