Everest Shahi Paneer Masala 100 g

Everest Shahi Paneer Masala 100 g (Spice blend for Paneer curry)

Simple steps to delectable Shahi Paneer:

1. Slice 300 gm paneer (Cottage Cheese) into small, triangular pieces.
2. Heat 3 tbsp of oil/ghee, add paste of 3 onions, and fry till golden. Add 4 tbsp tomato puree/paste. Stir-fry for 5 min.
3. Stir in 1 tbsp Everest Shahi Paneer Masala. Add 2 tbsp magaz, 2 tbsp cashew paste, 40 ml fresh cream, and salt. Boil with 1½ cups hot water. Add paneer slices. Simmer till done.

Ingredients: Coriander, Chili, Cassia Leaf, Cumin, Dried Mango, Garlic, Black Pepper, Turmeric, Dried Ginger, Cassia bark (Taj), Black Cardamom, Green Cardamom, Clove, Fenugreek, Ionized Salt, Star Anise, Fennel and Citric Acid.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts

Typical Values	Per 100 g
Energy	1592 kJ / 380.5 kcal
Fat	8.4 g
of which saturates	0.9 g
Carbohydrate	62.6 g
of which sugars	7.3 g
Protein	13.5 g
Sodium	2012 mg