Laila Green Lentils 2 kg

Laila Green Lentils 2 kg.

Lending peppery flavor, green lentils are a tasty complement to any meal. A go-to ingredient for salads, pasta, dals, soups, and other vegetarian dishes.

To Cook: Soak the lentils overnight. Rinse in cold water and then bring to the boil. Simmer for 30 – 40 minutes or until tender. Do not eat raw.

Ingredients: Green Lentils

Allergen Information

May contain cereals containing gluten.

Storage: Store in a cool dry place.

Although we try our best, this natural product may contain small stones and other natural matter.