National Sindhi Biryani 41 g x 2

National Sindhi Biryani 41 g x 2

Recipe Mix for Sindhi Style Seasoned Rice with Meat

Ingredients: Salt, Red Chilli, Dried Plum, Sugar, Cinnamon, Garlic, Turmeric, Mango Powder, Mace, Nutmeg, Black Pepper, Clove, Acidity Regulator: Citric Acid (E330), Cardamom, Cumin Seeds.

Allergy Advice: May contain mustard, gluten, and tree nuts.

Storage: Store in a cool, dark, and dry place

State of Origin: Product of Pakistan

Nutritional information:

Typical Values	Per 100g
Energy	668 kJ / 160 kcal
Fat	3.9 g
of which saturates	0.9 g
Carbohydrate	25 g
of which sugars	13 g
Protein	3.6 g
Salt	34.9 g