National Sindhi Biryani 41 g x 2
Recipe Mix for Sindhi Style Seasoned Rice with Meat
Ingredients: Salt, Red Chilli, Dried Plum, Sugar, Cinnamon, Garlic, Turmeric, Mango Powder, Mace, Nutmeg, Black Pepper, Clove, Acidity Regulator: Citric Acid (E330), Cardamom, Cumin Seeds.
Allergy Advice: May contain mustard, gluten, and tree nuts.
Storage: Store in a cool, dark, and dry place
State of Origin: Product of Pakistan
Nutritional information:
| Typical Values | Per 100g |
|---|---|
| Energy | 668 kJ / 160 kcal |
| Fat | 3.9 g |
| of which saturates | 0.9 g |
| Carbohydrate | 25 g |
| of which sugars | 13 g |
| Protein | 3.6 g |
| Salt | 34.9 g |

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