Everest Chicken Masala 500 g

Everest Chicken Masala 500 g

Spice blend for Chicken Masala

Simple steps to taste Chicken Masala:

1. Marinate 750 gm chicken pieces with 1 tsp Chilli Powder, 1 tsp ginger-garlic paste, ½ tsp Turmeric Powder, 3 tbsp curd, and salt. Keep for 1 hour.
2. Heat 4 tbsp oil, and fry 4 chopped onions till crisp.
3. Add 3 chopped green chilies, 1 tsp ginger-garlic paste, 1 tsp Coriander Powder, 1 tsp Turmeric Powder, and 3 tsp Everest Chicken Masala. Fry for 1 min.
4. Add marinated chicken and 4 chopped tomatoes. Cook for 10 min. Serve hot with rice or rotis.

INGREDIENTS: Coriander, Chilli, Cumin, Black Pepper, Garlic, Cassia Bark (Taj), Clove, Dried Ginger, Nutmeg, Mace, Clove, Black Cardamom, Fenugreek Dried, Black Gram, Bengal gram, Compounded Asafoetida, Iodized Salt, and Turmeric.

Allergy Advice: Manufactured in equipment that also processes products containing Mustard. 

Storage: Keep in a cool, hygienic, and dry place. Once opened keep in an airtight container.

State of Origin: Product of India

Nutrition facts